SWISS SUGAR FROM SWISS SUGAR BEET
Natural, sustainable and regional
Vivi Kola is sweetened using the locally grown sugar beet – around 4’500 farmers grow sugar beet on an area of 18’000 hectares in Switzerland from Lake Geneva to the Rhine Valley.
| Sugar beet production is sustainable and environmentally sound – it produces valuable raw materials such as animal feed, biogas and natural fertilisers and even the earth on which the beets is grown is processed into plant soil. |
The beets reach the processing plants via short and environmentally friendly transport routes, further adding to the sustainability of using local produce for our Kola.